I have found the most amazing chocolate...
EVER.
Santander milk chocolate. Single-origin Columbian chocolate, 36% cacao, over 20% solid dairy fats. Best milk chocolate bar I've ever had (and that includes all my European adventures).
My quest in life is now simply to find another one.
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2 comments:
where did you find said chocolate to begin with?
i am personally not very picky with my chocolate-- just give me an abby rauscher desert, or herseys dark chocolate, or those balls of white chocolate, or ya know, cream puffs-- no wait thats not chocolate, but its good stuff hehe
I love ya!
I'll never turn down chocolate, but I much prefer *good* chocolate. Lindt (the balls) qualify! I got this stuff at the cafeteria at the Metropolitan Museum of Art in NYC, but it's not just available there. I've found where to order it online but I'd like to find somewhere I can just go and buy it. I suspect that I've seen it at Whole Foods in Raleigh but ought check it out to be sure.
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